• Dough mode can be used with a maximum of 1kg of dough.

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• Grind whole grains in your Thermomix® to make a variety of wholegrain flours for your breads.

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• Add ingredients such as raisins, nuts, grated cheese or olives after kneading, then knead again for a few seconds to incorporate.

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• Doughs such as brioche and cinnamon buns can require longer kneading times because fat (e.g. butter, vegetable oil) can inhibit gluten formation.

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• To test if your yeast is still active: Place 200 g water, 1 tsp dried instant yeast and 1 tsp caster sugar in mixing bowl and heat 3 min/37°C/speed 2. Transfer to a bowl and leave for 10 minutes. If mixture is frothy and bubbly, the yeast is active. If not, the yeast needs to be replaced.

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• If the dough is stuck at the bottom of the bowl or around the blade, tip the mixing bowl upside down and twist the blade from underneath to loosen.

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• To remove sticky bread dough from the blades, remove as much dough as possible from the mixing bowl then mix 5 sec/speed 7.