Peeler

• Always add 600 g water and do not use more than 800 g root vegetables at one time. For best results, use vegetables of an even size and thickness.

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• When you have finished peeling, rinse the peeled vegetables under water to remove the last peel pieces.

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• To avoid wasting water, collect the peeling and rinsing water and re-use to water plants.

 

• The Peeler mode might not be as efficient with vegetables that have slightly thicker skin such as sweet potatoes.

 

• Some vegetables cannot be peeled using the Blade Cover & Peeler, such as cooked or frozen vegetables, vegetables with a thick skin such as sweet potato, and vegetables with a very thin skin and/or a high water content, such as tomatoes, courgettes or cucumbers.

 

• Dark spots or eyes should be removed by hand before or after peeling.