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Boiling Eggs with the Thermomix TM6
- shannanbignell
- Feb 17, 2025
- 1 min read
The Egg Boiler mode on the Thermomix TM6 takes the guesswork out of cooking eggs, ensuring perfect results every time. Whether you prefer soft, medium, or hard-boiled eggs, this mode precisely controls the temperature and cooking time for consistency.
Why Use the Egg Boiler Mode?
Consistent Results: Achieve the exact egg texture you prefer.
Hands-Free Cooking: No need to monitor boiling water.
Energy Efficient: Uses only the necessary heat and time.
Easy to Use: Just set your preference and let the TM6 handle the rest.
How to Use the Egg Boiler Mode
Prepare Your Eggs: Place them in the mixing bowl with the required amount of water.
Select Egg Boiler Mode: Choose between soft, medium, or hard-boiled settings.
Start the Cooking Process: The TM6 will automatically adjust time and temperature.
Cool and Serve: Once done, transfer eggs to cold water for easy peeling.
Cooking Times for Different Preferences
Soft-Boiled: Runny yolk with slightly set whites.
Medium-Boiled: Creamy yolk with firm whites.
Hard-Boiled: Fully set yolk and firm whites.
Pro Tips for Perfect Boiled Eggs
Use fresh eggs for better taste and texture.
Add a pinch of salt to the water to prevent cracking.
Plunge eggs into an ice bath immediately after cooking for easier peeling.
Final Thoughts
The Egg Boiler mode on the Thermomix TM6 simplifies egg cooking with precision and convenience. Whether you're making breakfast, salads, or snacks, this function ensures perfectly boiled eggs every time. Have you tried this mode yet? Share your favourite egg recipes in the comments!
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