Fermenting with the Thermomix TM6

The Fermentation mode on the Thermomix TM6 allows you to create homemade yoghurts, proof bread dough, and ferment foods like kimchi and sauerkraut with ease. This mode maintains a precise low temperature, creating the perfect environment for beneficial bacteria and yeast to work their magic.

What is Fermentation?

Fermentation is a natural process where microorganisms break down sugars to produce lactic acid or alcohol. This enhances the flavour, texture, and nutritional profile of food while also promoting gut health.

Benefits of Fermentation Mode

• Precise Temperature Control: Provides a stable environment for fermentation.

• Healthier Options: Supports gut health by encouraging the growth of probiotics.

• Cost-Effective: Make your own yoghurt, kombucha, or sourdough starter at home.

• Versatile Applications: Perfect for proofing dough, fermenting vegetables, and making cultured dairy products.

  
  

How to Use the Fermentation Mode

1. Prepare Your Ingredients: Gather milk for yoghurt, dough for proofing, or vegetables for fermenting.

2. Set Up Your Thermomix: Use the mixing bowl or Varoma dish, depending on the recipe.

3. Select Fermentation Mode: Choose the appropriate temperature and duration for your recipe.

4. Let It Ferment: Allow the TM6 to maintain a stable environment while fermentation occurs.

5. Store and Enjoy: Once fermentation is complete, refrigerate or use immediately.

   
   

Best Foods for Fermentation

• Yoghurt: Creamy, homemade yoghurt with no preservatives.

• Sourdough Starter: The foundation for artisanal breads.

• Kimchi & Sauerkraut: Probiotic-rich, flavourful fermented vegetables.

• Kefir & Kombucha: Refreshing, gut-friendly drinks.

• Dosa & Idli Batter: Fermented rice and lentil mixtures for traditional South Indian dishes.

  
  

Pro Tips for Successful Fermentation

• Use high-quality ingredients for the best results.

• Keep everything clean to prevent contamination.

• Adjust fermentation time to develop desired flavours.

• Store fermented foods properly to preserve their quality and taste.

  
  

Final Thoughts

The Fermentation mode on the Thermomix TM6 makes it simple to explore the world of probiotics and homemade fermented foods. Whether you're creating yoghurt, fermenting vegetables, or proofing bread, this function delivers reliable results every time. Have you tried fermentation with your TM6? Share your experiences in the comments!