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Sous-Vide Cooking with the Thermomix TM6

  • shannanbignell
  • Feb 13
  • 2 min read

The Sous-Vide Mode on the Thermomix TM6 allows you to cook food to perfection using precise temperature control. This technique, popular with professional chefs, ensures tender, juicy, and flavourful results by gently cooking food in a vacuum-sealed bag in a water bath.


Why Use the Sous-Vide Mode?

  • Precision Cooking: Maintains a consistent temperature for perfect doneness.

  • Enhanced Flavour & Texture: Locks in juices and enhances natural flavours.

  • No Overcooking: Ensures even cooking without drying out ingredients.

  • Restaurant-Quality Results: Achieve tender meats, fish, and vegetables with ease.


How to Use the Sous-Vide Mode

  1. Prepare Your Ingredients: Season food and place it in a vacuum-sealed or zip-lock bag.

  2. Fill the Mixing Bowl with Water: Ensure there is enough water to fully submerge the bag.

  3. Select Sous-Vide Mode: Set the desired temperature and cooking time.

  4. Insert the Bag: Fully submerge the bag, ensuring water circulates around it.

  5. Cook Slowly: Let the TM6 maintain a precise temperature for even cooking.

  6. Finish and Serve: Sear meats for a golden crust or serve immediately.


Best Foods for Sous-Vide Cooking

  • Steak & Meat Cuts: Perfectly cooked beef, lamb, pork, and chicken.

  • Fish & Seafood: Delicate texture with no risk of overcooking.

  • Vegetables: Retains nutrients and natural sweetness.

  • Eggs: Achieve soft, jammy yolks with precision.

  • Fruits: Intensifies sweetness for desserts or sauces.


Pro Tips for Perfect Sous-Vide Cooking

  • Use high-quality, fresh ingredients for the best results.

  • Ensure the bag is airtight to prevent floating.

  • Add aromatics like herbs, garlic, or citrus for extra flavour.

  • Pat meats dry before searing to get a crisp crust.


Final Thoughts

The Sous-Vide Mode on the Thermomix TM6 brings gourmet-style cooking to your kitchen with minimal effort. Whether you’re preparing a perfectly cooked steak, delicate seafood, or flavourful vegetables, this function guarantees outstanding results. Have you tried sous-vide cooking with your TM6? Share your experiences in the comments!

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