Steaming with the Thermomix TM6

The Steam Mode on the Thermomix TM6 allows you to prepare healthy and delicious meals with ease. Using the Varoma attachment, this mode gently cooks food using steam, preserving nutrients, flavour, and texture.

Why Use the Steam Mode?

• Healthier Cooking: Retains more vitamins and minerals compared to boiling or frying.

• Even Cooking: Ensures gentle and uniform heat distribution.

• Fat-Free Preparation: No need for oil, making it ideal for low-fat diets.

• Versatile: Perfect for vegetables, fish, dumplings, and even desserts.

  
  

How to Use the Steam Mode

1. Prepare Your Ingredients: Chop vegetables, season proteins, or prepare dough-based foods.

2. Add Water to the Mixing Bowl: Ensure there’s enough water to generate steam.

3. Assemble the Varoma: Place food in the Varoma tray or dish.

4. Select Steam Mode: Adjust the time based on the type of food being cooked.

5. Start Cooking: Let the Thermomix steam your food to perfection.

6. Serve and Enjoy: Once done, carefully remove the Varoma and serve immediately.

   
   

Best Foods for Steaming

• Vegetables: Broccoli, carrots, asparagus, and green beans.

• Fish & Seafood: Salmon, cod, prawns, and mussels.

• Dumplings & Buns: Bao buns, dim sum, and gyoza.

• Rice & Grains: Fluffy rice, quinoa, and couscous.

• Desserts: Steamed puddings and sponge cakes.

  
  

Pro Tips for Perfect Steaming

• Use parchment paper or silicone liners to prevent sticking.

• Ensure the Varoma lid is securely placed to trap steam effectively.

• Arrange food in a single layer for even cooking.

• Check water levels if steaming for long periods.

  
  

Final Thoughts

The Steam Mode on the Thermomix TM6 makes it easy to cook nutritious meals without losing flavour or texture. Whether you're steaming vegetables, seafood, or dumplings, this function ensures great results every time. What’s your favourite food to steam? Share your experiences in the comments!