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Thickening with the Thermomix TM6
- shannanbignell
- Feb 19
- 2 min read
The Thicken Mode on the Thermomix TM6 allows you to create perfectly smooth and consistent sauces, custards, soups, and creams with ease. By automatically controlling temperature and stirring speed, this mode ensures that your mixtures reach the ideal texture without the risk of burning or curdling.
Why Use the Thicken Mode?
Effortless Consistency: Achieves smooth, lump-free results every time.
Hands-Free Cooking: No need for constant stirring or monitoring.
Precise Temperature Control: Prevents overheating and ensures perfect thickening.
Versatile Applications: Ideal for sauces, custards, gravies, and dessert fillings.
How to Use the Thicken Mode
Prepare Your Ingredients: Measure and combine liquids, starches, and flavourings.
Add Ingredients to the Mixing Bowl: Place all ingredients inside and secure the lid.
Select Thicken Mode: Choose the desired temperature and time based on your recipe.
Start Cooking: The TM6 will automatically heat and stir to achieve the perfect consistency.
Check the Texture: Once complete, adjust seasoning or consistency if needed.
Serve and Enjoy: Use immediately or store for later use.
Best Recipes for Thickening
Custards & Puddings: Silky smooth dessert bases like crème pâtissière.
Sauces & Gravies: Rich and glossy sauces without lumps.
Soups & Purees: Perfectly thickened soups and veloutés.
Creamy Fillings: Pastry creams and pie fillings made with precision.
Caramel & Butterscotch: Evenly cooked, velvety sweet sauces.
Pro Tips for Perfect Thickening
Use the correct ratio of thickening agents (e.g., cornflour, egg yolks, or roux).
Stir ingredients before adding them to avoid clumping.
Allow the mixture to cool slightly for optimal texture.
Experiment with different liquids, such as milk, cream, or broth, for varying results.
Final Thoughts
The Thicken Mode on the Thermomix TM6 takes the stress out of achieving smooth, perfectly textured sauces and mixtures. Whether you're making a classic gravy, a creamy custard, or a rich soup, this function guarantees precision and ease. Have you tried the Thicken Mode? Share your favourite recipes in the comments!
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