Sous Vide

• It cooks the product evenly. Unlike many other cooking methods, Sous-vide mode cooks the food evenly, both at the core and on the surface. This guarantees precise, even cooking with no need to stir constantly.

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• It preserves the nutritional value of the food. By eliminating the loss of liquid from the food, sous-vide cooking keeps the nutritional value of the food intact. The vitamins and proteins deteriorate less when they are not exposed to high temperatures. Many vitamins are also water-soluble, but thanks to this cooking method, they are not lost.

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• It heightens flavour and aroma. The isolation of the ingredients in the sous-vide vacuum-sealed bag makes every dish tastier, preventing the dispersion of liquids. Consequently, less salt and fewer flavourings are required.

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• It’s easy to become a sous-vide pro. It doesn’t take much effort to become sufficiently familiar with the method to create even complex dishes easily. Simply follow the recipe instructions, cooking time and temperature specified, and your Thermomix® TM6 will do the rest.

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• It guarantees tenderness. Traditional cooking uses higher temperatures for a quicker result, but this means that meat, fish and vegetables can end up somewhat tough. Sous-vide cooking, on the other hand, relaxes fibres during cooking so that the results are melt-in the-mouth tender.